There has been a sugar explosion in my kitchen. So, this weekend I decided to make my holiday cookies to give to my family and friends. Let’s start with with the cake mix cookies. I made my Peanut Butter Chocolate Chip Cookie, and I also made Snickerdoodles.
3 Tbsp Sugar
1 tsp Cinnamon
1 pkg Gluten Free Vanilla Cake Mix
2 Tbsp Egg Replacement + 6 Tbsp Water (mix)
1/4 cup Vegetable Oil
1 tsp vanilla
Preheat Oven to 350 degrees.
Combine cinnamon and sugar in a small bowl. Set aside.
Combine remaining ingredients untill blended.
Shape dough into balls.
Roll in cinnamon and sugar mixture. Place on cookie sheets. Slightly flaten with thumb.
Bake 15-20 minutes.
Remove to cool completely on cooling rack.
Makes 24 cookies.
More holiday goodie recipes will be posted later this week. 🙂
Meet Coco the Christmas Reindeer.