Number 1 Comfort Food: Mac & Cheese

Comfort Food: Mac & Cheese

[Sign] Mac & Cheese. The perfect meal to eat when watching a movie or a marathon of one of your favorite t.v. shows. You are all cuddled up on the couch with a fleece blanket, and enjoying the cheesy goodies of the spiral or elbow noodles. [Sign]

Ok. Now I am going to take this recipe, and change it into a vegan, gluten free enjoyable dish.

Ingredients:
2 boxes of gluten free spiral, elbow, or shell noodles (like Quinoa)
¼ cup (½ stick) non-dairy butter, cubed

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4 cups non-dairy milk
2 Tbsp egg replacement + 6Tbsp water (mixed)
½ tsp black pepper
8 oz. vegan shredded cheddar cheese (like Rice cheese)
4 oz vegan cheddar cheese cubed (like Almond cheese)

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Directions:
Preheat oven 350 degrees.
Pour milk into pot. Boil. Stir consistently until reduced by half. Cool.

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Cook pasta according to package directions.
Whisk together milk, egg replacement mixture, and black pepper. Add to pasta, stir. Add the shredded cheese and cubed cheese. Cook over medium low heat, until cheese melts.

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Pour into 2 quart casserole dish.
Bake in the oven no longer than 30 minutes.

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It is now time to sit back with a bowl, and bask in this warm filling dish.

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Filed under Comfort, Pasta, Recipes

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